Travelling with flavour

Frue, burrida, civraxiu, fregula, malloreddusu, casizolu, pani frattau, filindeu, tzilicca… no ad hoc recipes to amaze the palate, simple and refined notes, delicate and at the same time robust flavours of the sea and the land skilfully blended, fragrances of special seasonings, from extra virgin oils to wild herbs. This is a cuisine where ancient acts and rituals are repeated, celebrating the mastery of traditional cuisine and expressing the art of young chefs capable of conveying the soul of their land through dishes rooted in memory and history, never the same from one place to another.

Read more: https://www.sardegnaturismo.it/en/travelling-flavour